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Research, insight and intelligence techniques are continually evolving, providing new and cutting-edge ways to get to the heart of the consumer and citizen. Research leads the development of these new techniques challenging and influencing the business world.

Understanding cutting edge thinking and innovative techniques ensures the research world is continually evolving offering the business world new and engaging ways to understand consumers and society.

Knowledge, Skills and Attitudes (Supply-side researchers)

1. Develop research speciality(s) as required e.g. qualitative, quantitative, statistics, co-creation, semiotics, neuroscience, etc

2. Lead development and understanding of new research techniques

3. Understand, use and implement new research and insight techniques

4. Apply ideation techniques with relevant stakeholders (internally and externally) to inspire new work

5. Share understanding of new thinking and innovative techniques by sharing knowledge and skills with others

Knowledge, Skills and Attitudes (Client-side researchers)

1. Develop research speciality(s) as required, e.g. research techniques, broader marketing mix requirements, leading the application of insight, etc

2. Evaluate and deploy the development of new research techniques as required

3. Evaluate and select new research and insight techniques as appropriate

4. Evaluate and deploy ideation techniques (internally and externally) to inspire new work

5. Share understanding of new thinking and innovative techniques by sharing knowledge and skills with others

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Ethics and empathy in sensitive research

Virtual training course

Gain practical skills and confidence to conduct ethical, safe, and empathetic research on sensitive topics.

Jun
16
2026

Tuesday
09:30–16:00

Measuring and Demonstrating Your Value to the Business

Virtual training course

Jun
17
2026

Wednesday
09:30–16:00

A Practical Guide to ‘Critical Thinking’

Virtual training course

Get equipped to tackle the messiness of information in the age of AI

Jun
17
2026

Wednesday
10:00–16:00

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